If you’re still in the mood for more seafood options, Proto Fish Restaurant is another amazing option. The seafood restaurant, which was established in 1886, has a longstanding reputation for its gourmet menu filled with diverse seafood and meat dishes, and an amazing pasta selection.

Choose from the fettuccine with scampi tails and Istrian black truffles or lobster tail with pasta, made by top local chefs who add a contemporary culinary trend to traditional recipes.

If you want to explore outside of Dubrovnik, take a short drive to Cavtat, a town located around 20 km south of Dubrovnik, which is known for its beautiful beaches and relaxed atmosphere, making it a great location to stroll around, go for a swim and enjoy a cocktail while watching the sunset.

While nearby to Cavtat, it’s worth venturing to Konavoski Dvori Eco Green Restaurant. The traditional Croatian restaurant is located in Ljuta and you can dine surrounded by lush greenery and a mini waterfall that looks straight out of a storybook while dining on cuisine that is native to the country. U blizini Cavtata valja posjetiti tradicionalni hrvatski restoran Konavoski Dvori Eco Green u selu Ljuta. Uživajte u okusima hrvatske kuhinje okruženi bogatim zelenilom i mini-vodopadima koji izgledaju kao da su iz bajke.

Try the lamb or octopus cooked under an iron bell to get a true taste of Croatian cuisine while sitting back and sipping on a cocktail – you won’t regret it. Kušajte janjetinu ili hobotnicu ispod peke (saća) kako biste okusili istinsku hrvatsku kuhinju, opustite se i uživajte pijuckajući koktele – nećete požaliti.

Lastly, to top off your visit outside of Dubrovnik, wine lovers can also take a trip to Crvik Winery, a hidden gem on the Dalmatian Coast, where you can experience the best wines the country has to offer while learning about the winery’s history from Petar Crvik.